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If you can cook the zucchini in a grill pan the better. You need high heat and brown/sear marks on them and they should not be overcooked. They need to have a tender crunch to them. If you dont like mint, then this recipe is NOT for you.

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To Die For Blueberry Muffins

Reviewed: Feb. 27, 2008

As a blueberry muffin expert, the only thing lacking which is a staple in blueberry muffins is LEMON. Add lemon rind and a little lemon juice to the batter and you will see how the flavor perks up even more. I halfed the streusel topping and added some lemon and it was just enough. Overall this was a very good blueberry muffin recipe.

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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Sep. 25, 2007

Good. Needed to sautee a little minced shallot before adding the mushrooms and artichokes. I also added a little chicken broth. Hint - flour the chicken before sauteeing. The juice/sauce will thicken after adding the chicken back to the pan.

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World's Best Oatmeal Cookies

Reviewed: Aug. 22, 2007

The texture on these were great. The flavor came out more after a few hours. I just thought the crisco made them a bit greasy. I added a bit of cinnamon and nutmeg (that was a plus). I would definitely make them again. I originally needed to find an oatmeal cookie without dairy that my lactose intolerant son can enjoy.....and he has been enjoying these.

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Aug. 20, 2007

Great easy recipe. I agree with the reviewer below about using a little less oil. I added one super thin slice of mozzarella along with a heaping tablespoon of crumbled feta cheese. I also used turkey bacon. An option is defintely to add some spinach. I husband and kids said to definitely make again...and I will.

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Pork Chops with Raspberry Sauce

Reviewed: Aug. 17, 2007

It was very good. I sauteed a little chopped red onion in butter before cooking the sauce. Also, another pointer... If you have balsamic vinegar add some of that in place of the white. All in all, my family really liked it and asked me to make it again.

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 17, 2007

I made these without the chocolate chips. They have the firm but chewy texture I was looking for. I used chunky peanut butter but the next time I will use a bit more maybe 3/4 cup and add a few chopped peanuts....just for more peanut flavor. I recommend cooking it less at a lower temp. I did 325 deg. for 11 minutes. We all love them. Can someone tell me if shortening can be substituted for my lactose intollerant son?

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Orzo with Mushrooms and Walnuts

Reviewed: Aug. 11, 2007

I modified the amount of ingredients, but this is a great combo no matter how you slice it. My family enjoys this dish.

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Bee Lian's Rich Orange Cake

Reviewed: Jan. 8, 2007

This recipe was easy and delicious. It made a simple nice small sized cake. I added 4 oz. of cream cheese because I wanted it a little denser. I would definitely make it again.

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