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joannemerc
 
Home Town: Bayside, New York, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening
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About this Cook
Yes-- some women in Roslyn Harbor DO use their kitchens. I am passionate about cooking and I'm never afraid to experiment with something new.
My favorite things to cook
Pot of Sunday Sauce!
My favorite family cooking traditions
The entire Christmas Dinner. Escarole Soup, Lasagna, Stuffed Turkey Breast, Lemon French String Beans and other sides. And of course...there is the cheesecake.
My cooking tragedies
I dont recall any
Recipe Reviews 9 reviews
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Minted Marinated Zucchini
If you can cook the zucchini in a grill pan the better. You need high heat and brown/sear marks on them and they should not be overcooked. They need to have a tender crunch to them. If you dont like mint, then this recipe is NOT for you.

0 users found this review helpful
Reviewed On: Aug. 13, 2009
To Die For Blueberry Muffins
As a blueberry muffin expert, the only thing lacking which is a staple in blueberry muffins is LEMON. Add lemon rind and a little lemon juice to the batter and you will see how the flavor perks up even more. I halfed the streusel topping and added some lemon and it was just enough. Overall this was a very good blueberry muffin recipe.

2 users found this review helpful
Reviewed On: Feb. 27, 2008
Romantic Chicken with Artichokes and Mushrooms
Good. Needed to sautee a little minced shallot before adding the mushrooms and artichokes. I also added a little chicken broth. Hint - flour the chicken before sauteeing. The juice/sauce will thicken after adding the chicken back to the pan.

1 user found this review helpful
Reviewed On: Sep. 25, 2007
 
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