REALLY REALLY REALLY unimpressed. i need to completely tweak this to make it even worth eating.....we LOVE vodka sauce and this sauce was extremely thin and flavorless. i will keep looking.

Reviewed On: Oct. 24, 2010

i thought this was only okay......but my hubby raved about it so ill give it 4 stars. i thought the sauce needed alot more flavor.

Reviewed On: Oct. 24, 2010

this was EXCELLENT. i used a little more chicken than was called for, and i also added some small chunks of red potatoes. for the onion, i used a vidalia. i cooked the veggies and chicken in broth. i doubled the sauce. i used white pepper instead of black (i really enjoy it in cream based sauces) and also added a touch of paprika, some thyme, and a dash of louisiana hot sauce for zip. i brushed the inside crust with an egg white (to prevent soggy crust) before adding the filling, and also brushed the top crust before baking. the sauce was perfect, my husband brought it to work and made his coworkers jealous. i used this base recipe to make beef pot pie as well. same veggies, with the addition of parsnips. stilll double sauce. instead of the milk, i subbed 1 cup cold water and a brown gravy packet, and 1/3 cup red wine. i still used the roux, and used beef broth instead of chicken where called for (including cooking the beef/vegs in it). it was HEAVENLY.

Reviewed On: Sep. 6, 2010