Authentic Enchiladas Verdes photo by MamaPulk - - 36517

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Enchiladas with spanish rice

Authentic Enchiladas Verdes

used shrimp instead of chicken, but kept chicken broth. added onions, shredded mexican cheese, and tomatoes to inside of enchilada. topped with shredded cheese also, then baked for 25 min on 375. STRAIN the tomatillos/serrano mixture after blending! it removes the solids from the sauce and makes it smooth.

Date Posted: Jun. 4, 2007


Photo by MamaPulk

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA

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