I put them in the fridge for an hour or so to make it easier to cut. I also turned over the dough and pinched that side together as well before putting on the toppings. I added mozzeralla on top and cooked for 10 minutes. Yum!

Reviewed On: Sep. 10, 2007

Delicious! I made three casseroles for a family brunch and this was everyone's favorite. So easy to make!

Reviewed On: Mar. 31, 2007

Very good! I followed the recipe b/c I didn't have a chance to look at the reviews for ideas, and it still turned out great. Next time I will use a pastry shell, and use cheddar instead of swiss, or maybe pepper jack. My husband really enjoyed this too. He suggests using half pickles and half jalepenos b/c he likes it spicy.

Reviewed On: Mar. 31, 2007