Home Town:
Sapporo,
Hokkaido,
Japan
Member Since:
Jan. 2007
Cooking Level:
Expert
Cooking Interests:
Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
I started cooking when I was 14, and I love it... I'm a vegan that cooks both vegan and non vegan recipes, and I'd cook anything except a crocodile or a turtle because crocodiles and turtles are my favorite animal...
My favorite things to cook
I love cooking legumes. Many people think that recipes with legumes are limited but I prove them wrong.
I also enjoy cooking pasta and rice.
My favorite family cooking traditions
Cooking pasta with my grand father.
My cooking triumphs
Cooking for 20 people a 5 course dinner. I also consider a culinary triumph that children love my cooking.
Also I have to include in the triumphs my own patent... Punk Cuisine!!!!
My cooking tragedies
Pastry...