cook's profile


jnole
 
Home Town: Plant City, Florida, USA
Living In: East Islip, New York, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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straw
About this Cook
I am still learning how to cook. My husband taught me almost everything I know. I never really cooked anything until we met. Now I find it very exciting to cook, especially since my husband will eat just about anything. I can experiment a lot, and that's why I love this site!
My favorite things to cook
I love to make chili and Italian food (things that are tomatoey and oniony)! I also love wine, so any recipe that calls for wine is sure to be a good time:)
My favorite family cooking traditions
The only tradition that I can think of is baking sweets with my mother and sister for Christmas. We seem to try a new dessert recipe every year and always decorate sugar cookies.
My cooking triumphs
I consider every meal that someone else enjoys a triumph- World's Best Lasagna (from this site) is always a big hit!
My cooking tragedies
There are many. As a beginner, I did just about everything wrong.
Recipe Reviews 20 reviews
Oven-Crisped Potatoes
What an easy way to prepare potatoes! These were excellent. My husband wants me to cook these with breakfast. They're exactly what he thinks homefries should be. I followed the recipe with the exception of adding more butter. I actually think I'll use the 3TB next time. My oven also cooked these a little fast. I think I'll cook at 400 degrees next time. I was really impressed by what looks like such a simple recipe!

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Chicken Cordon Bleu II
My husband and I really liked this. This is a wonderful dish to serve to company; it's great and looks like it takes great effort! The only thing I did differently is to use flour instead of cornstarch to thicken the sauce. This is a fantastic meal!

2 users found this review helpful
Reviewed On: Apr. 6, 2009
Broccoli Chicken Divan
This is nice as something different in the dinner rotation. I used fresh broccoli, but I don't think anyone would tell the difference if you used frozen. Good dinner:)

0 users found this review helpful
Reviewed On: Apr. 6, 2009
 
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