This recipe is a great start, but I make a few additions. After cleaning and poking holes in the potato, by hand, I coat each potato with a generous amount of olive oil, salt, and garlic powder. I bake them for the first 10-15 min at 400 degrees and at 325 for the remainder of the hour, turning them once. They come out crispy on the outside and fluffy on the inside!

Reviewed On: Mar. 4, 2008

this was an awesome recipe after a few changes. the pork chops i used had been marinated in adobo seasoning, salt, and peper. after seeing a few comments about the lack of taste i decided to brown the prok chops in oil and garlic then pour the drippings over the chops once they were in the baking dish. also, i used red wine with a splash of balsalmic vinegar instaed or water.

Reviewed On: Apr. 10, 2007