KCFoodDoc Recipe Reviewed - Community

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Delicious!! Everyone loved it. I followed the directions exactly. One caution: because most of the major brands, OreIda, for example, makes hashbrowns in bag sizes just under 2 pounds, you can definitely cut down on the amount of butter. I'd recommend 1/4 of a cup, or half a stick, instead of the 1/2 cup called for in the recipe. Otherwise, fantastic!!!

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Simple Beef Flavored Gravy

Reviewed: Jan. 8, 2007

What a wonderful, easy way to make gravy! It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. I used 2 cups water to four boullion cubes, which worked perfectly. Added black pepper to taste, along with some Worcestershire for color and flavor. Make sure you make the roux first (cook the butter and flour together) so it will start to brown, then add the onions and the other ingredients.

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