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Preacher Cookies

Reviewed: Aug. 1, 2007

Excellent recipe with just the right amount of peanut butter and cocoa. I will be making it again in the future. Thanks so much.

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This is the best frosting that I've ever made especially for decorating a cake. I've used it over and over again just the way the recipe reads and now I'll give it a try with half butter. Thanks for this wonderful recipe Rick.

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Salsa Cheese Boule Dip

Reviewed: Jan. 1, 2005

Thanks Julie for the excellent recipe. All my family enjoyed it very much and I'm certain that I'll be making it many times in the future.

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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 26, 2004

Thank you Kathleen for sharing this recipe as my family loves it. I have made this recipe several times and my husband and family seem to enjoy it more each time. It's always on their request list!

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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2004

Loved the shallot sauce and the meat turned out perfect. Everyone enjoyed it very much and I will be making this recipe in the future. Thank you for sharing it with us.

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Grandma's Corn Pudding

Reviewed: Dec. 26, 2004

All my family enjoyed this recipe. I have made it for many occasions and will continue to in the future. Thanks for a simple to make but flavorful recipe.

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Angel Biscuits I

Reviewed: Dec. 3, 2001

This is the BEST biscuit recipe that I have ever made. Thanks Denise. Happy Baking, Bonnie

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Sam's Famous Carrot Cake

Reviewed: Jan. 20, 2001

Thanks Brian for submitting this recipe for delicious carrot cake. Everyone loved it and it was as good, if not better, several days later. I will certainly be making this recipe again in the future.

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Brown Sugar Cream Cheese Frosting

Reviewed: Jan. 20, 2001

I frosted a carrot cake and it was a delicious frosting. I will definitely be making it again! Thanks so much Anne and Rick!

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Clone of a Cinnabon

Reviewed: Jan. 20, 2001

This cinnamon roll recipe was excellent. Everyone loved them! Thanks so much Marsha!

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Buttermilk Pancakes I

Reviewed: Jan. 5, 2001

We really enjoyed these pancakes. They have a nice texture and delicious taste. We like our pancakes a little less sweet so I would reduce the sugar to 2T. next time I make them. Thanks for the recipe Amber. Sincerely, Bonnie

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Eggnog Quick Bread

Reviewed: Dec. 15, 2000

Very nice tasting bread and certainly a pleasant change from the heavily spiced quick breads. I will definitely make this recipe again. Thanks, Mary

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 15, 2000

This recipe is excellent. I did substitute orange juice for the water which made it even better. I will definitely make this again. Thanks, Laurie

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Almond Buttercrunch

Reviewed: Dec. 15, 2000

This recipe was very unusual to make. The consistency was different than I had experienced before when making candy. I thought that it was a failure until I refrigerated it and it turned out quite well. My daughter loves it! Thanks, Angel

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