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Pineapple Upside-Down Cake VII

Reviewed: Dec. 16, 2008

I made one of these for Thanksgiving. It was soooo good! Everyone said it was the best they had ever had. I thought that was impressive being that most of them were experienced bakers. I have been asked to make this again to bring to our Christmas gathering.

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Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2008

This is amazing! I was looking for a potato soup like my great grandma's. This was just like except she used cream instead of milk. I did the same and it was amazing. I doubled the recipe and fed 4 small children and 4 adults. Every bit was gone! I would really recommend using cream instead of milk, it really gives it a nice rich flavor. Excellent recipe!

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Sam's Famous Carrot Cake

Reviewed: Dec. 1, 2008

This was the first Carrot Cake I had ever made and I was striving to make it better than my mother in laws (who should have been a professional baker). This recipe had a lot of the same ingredients as her carrot cake and omg, did it turn out better than hers. The combination of everything is superb! I do not care much for raisins, but in this cake they were awesome! I don't think I'll try another carrot cake recipe again. The only change I made was I poured the batter into two round pans. I just like round cakes better. This one's a keeper!

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