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Zucchini Bread IV

Reviewed: Jul. 9, 2009

Very tasty, very easy to make. My 4 year old helped me, it was that easy. I didn't change a thing and it was sweet, moist and wonderful from the start.

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1 user found this review helpful

Jam Muffins

Reviewed: Jun. 12, 2007

So easy to make. I put mine in a loaf pan and made it with my sister-in-law's homemade jam... Yum! Turned out wonderfully.

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2 users found this review helpful

This cornbread recipe is the best one I've ever tried. It is moist and cake-like with a hint of sweetness. In the past two weeks every family with a new baby or an illness has received cornbread along with chicken and rice soup. I've gotten great responses and now am sharing the recipe (and the website) with loads of friends. Just don't forget to mix the batter for more than 5 minutes! I've even put the 15 servings size recipe in an 8x8 pan, decreased the oven temperature to 350 degrees and left it in for twice as long. It turns out great! Thanks Patricia B. for sharing this recipe!

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2 users found this review helpful

No-Fuss Rice Pudding

Reviewed: Jan. 31, 2007

My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I had to triple the cooking time. It was easy to tell when it was done. It bubbled up in such a way that it was almost self-stirring! Soon after that it started to solidify and look the way it should.

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7 users found this review helpful