Made recipe exactly as written but halved it. Still made A TON of soup. Delicious. If anyone doesn't like this, they didn't make it right. Thanks!!

Reviewed On: Dec. 19, 2007

This is my favorite recipe on this site. I've made it 4 or 5 times. Each time I do something a little different, and it's always good. I use Bacardi rum instead of wine because I like the taste better. I also don't like dry meat, so I add about a half cup of water right before it starts cooking. I also use frozen hashbrowns instead of potatoes, and frozen diced onions. It's a time saver, and tastes delicious.

Reviewed On: May 13, 2007

This is the most delicious pudding I have ever had. To those who rated it negatively, you must have done something wrong. This recipe which I followed exactly turned out great.

Reviewed On: May 5, 2007