This was pretty good! Here's what I did: I browned 1 lb. ground beef in the skillet, along with pepperoni slices that I quartered. Once nice & brown, drained the skillet,put the meat back in, added in 1 tsp. olive oil and chopped onion, 1 tbsp. dried oregano,1 tbsp. red pepper flakes, kosher salt to taste, 1 tsp. ground black pepper, and 4 cloves of chopped garlic. Let that sautee a few minutes. Then, I stirred in 16 oz. of jarred Ragu Pizza Quik. Mixed well and let it simmer while I cooked the pasta. Once pasta was done, I drained it and added it to the skillet with the pizza mixture. Added in 4 tbsp. of milk and stirred again. In my baking dish, I put half the pasta/meat mixture, a generous helping of Kraft pizza style shredded cheese, and then added the rest of the pasta/meat mixture. I topped with another generous helping of mozaarella, and then topped it with whole pepperoni slices. Finally, I took a block of romano and lightly grated it over the pepperoni. Baked for 30 minutes til bubbly and brown and it was very tasty.

Reviewed On: Oct. 23, 2009

Very good! I didn't have any parmesan but they were still very good...hubby wouldn't stop eating them before dinner so there weren't too many on the dinner plate.

Reviewed On: Aug. 3, 2009

I made some changes but this was a great guide. First thing I did was brown a tube of breakfast sausage and put it in a bowl. Added in, I used one can cream of chicken and one can condensed cheddar cheese. Mixed this together with 1 cup of sour cream, 1 stick of softened butter, and a package of simply potatoes. Added in some pepper, garlic powder, onion powder, and about 1 cup of shredded four cheese mix (Kraft blend). Mixed it all up, and smoothed out in a very well greased glass baking dish. Poured more cheese on top, a few dollups of melted butter and it's in the oven. DELICIOUS! A few sprinkles of crispy bacon on top when it's done would be divine!

Reviewed On: Jul. 30, 2009