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Marinated Pork Loin
This was a big hit with the whole family! We had a 3 1/2 lb pork loin and tripled the sauce. Used the reserve as sauce to pour over the top, rather than brushing it on while cooking. We omitted the sugar, and added some onion flakes, a little liquid smoke and extra garlic. Cooked it out on the grill, and it turned out great! Will definitely make this often.
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Reviewed On:
Feb. 18, 2009
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