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Ryan DB
 
Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian
Hobbies: Hiking/Camping
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Recipe Reviews 2 reviews
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Prosciutto Wrapped Asparagus
One word to describe this dish, "Fantastic"! Make sure to blanch the asparagus spears for one minute, then put on ice to stop the cooking process. Also, make sure to Pam the bottom of the pan. When finished, lightly drizzle the top of the spears with olive oil. DO NOT add salt. The prosuito is plenty salty, trust me on this one.

1 user found this review helpful
Reviewed On: Sep. 25, 2009
Grilled Buffalo Wings
This was a great recipe. However, I did make a few changes. First off, I used a deep disposable turkey roaster for easy clean-up. Secondly, I eliminated the Coke and used beer instead (Miller Lite). Also I added minced garlic. They turned out great! I also tried this with chicken legs, they weren't as crispy as the wings. Definitely recommend using wings.

2 users found this review helpful
Reviewed On: Sep. 5, 2007
 
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