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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fresh Blueberry Pie II

Reviewed: Jun. 13, 2009
This pie is great and really easy! My 4-year-old had been requesting blueberry pie for weeks (even though he'd never had it before and I never make pie). I used my grandmother's secret pie crust recipe - Pillsbury Pie Crusts, which is great for someone like me who usually only bakes at Christmas. I did add vanilla like some other reviewers suggested and I let my son help put a weaved top crust on it and baked if for another 12 minutes. In his words it was "delicious, yummy, and sweet!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Simple Mexican Rice

Reviewed: Jan. 29, 2008
We made this at the last minute as a side for the Cheddar Beef Enchiladas (By Stacy Cizek). It is really easy to make and is great as a side dish with other, spicier foods.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Squash-Apple Bake

Reviewed: Nov. 27, 2007
I really liked the idea of this recipe, but it didn't turn out so well for me. I doubled the recipe to take to a potluck and there wasn't enough sauce to cover all the squash. I thought it would be ok if I cooked it covered with foil as someone else suggested, but the squash not completely submerged in the sauce was crunchy even after baking for longer than suggested and sitting covered with foil for 40 min before serving. Also, I've never made anything seasoned with ground mace. It is a really strong flavor. If you've had it before and liked it, you could make this recipe work for you. Most of the people at the potluck didn't care for it. If I made this again I would probably use cinnamon in place of the mace and triple the amount of sauce to ensure all the squash cooks properly.
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58 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fried Rice with Chicken

Reviewed: Sep. 26, 2007
This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I did add a couple handfuls of frozen peas (thawed) when I added the other veggies. Next time I might make it with a little less bacon and add some asparagus, but this is really one of those recipes to which you can add whatever your family likes or just stick to the recipe the way it is and it will still taste great.
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cheddar Beef Enchiladas

Reviewed: Jul. 6, 2007
This is a great recipe. We usually serve it with hot sauce and sour cream on the side for those who want a little extra flavor, but it is fine without. The best thing is that my husband likes to make it. All I have to do is entertain the kids while he makes it then we all enjoy!
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1 user found this review helpful

 
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