This pie is great and really easy! My 4-year-old had been requesting blueberry pie for weeks (even though he'd never had it before and I never make pie). I used my grandmother's secret pie crust recipe - Pillsbury Pie Crusts, which is great for someone like me who usually only bakes at Christmas. I did add vanilla like some other reviewers suggested and I let my son help put a weaved top crust on it and baked if for another 12 minutes. In his words it was "delicious, yummy, and sweet!"

Reviewed On: Jun. 13, 2009

We made this at the last minute as a side for the Cheddar Beef Enchiladas (By Stacy Cizek). It is really easy to make and is great as a side dish with other, spicier foods.

Reviewed On: Jan. 29, 2008

I really liked the idea of this recipe, but it didn't turn out so well for me. I doubled the recipe to take to a potluck and there wasn't enough sauce to cover all the squash. I thought it would be ok if I cooked it covered with foil as someone else suggested, but the squash not completely submerged in the sauce was crunchy even after baking for longer than suggested and sitting covered with foil for 40 min before serving. Also, I've never made anything seasoned with ground mace. It is a really strong flavor. If you've had it before and liked it, you could make this recipe work for you. Most of the people at the potluck didn't care for it. If I made this again I would probably use cinnamon in place of the mace and triple the amount of sauce to ensure all the squash cooks properly.

Reviewed On: Nov. 27, 2007