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J. Kedzierski
 
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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Chicken Potato Casserole
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Recipe Reviews 3 reviews
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Roasted Butternut Squash Soup with Apples and Bacon
Delicious, I made this recipe pretty much as it was stated. But I did change a few things. I didnt have any celery so I used a teaspoon of celery salt instead. I added 1/2 tsp of cayenne pepper also I had 2 beats in the fridge so I put them in as well. Also at the end after I pureed the soup I added 1 cup of half and half. It came out wonderfully creamy. A dollop of sour cream in each serving sealed the deal on this recipe! I will be making this again and so should you!!

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Beef Pot Roast
Excellent flavour also adding a bit(1/2 cup) of beef stock to the roasting process made for amazing gravey in the end. Near the end I cut up some portobello mushrooms and tossed them in too. Delicious!

2 users found this review helpful
Reviewed On: Mar. 23, 2008
Ruth's Grandma's Pie Crust
Very delicious pie crust and easy to make as well.

0 users found this review helpful
Reviewed On: Mar. 23, 2008
 
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