I have never made ribs before and found this recipe and decided to give it a try. I brushed about 8 ounces of bbq sauce on the ribs and wrapped them in foil overnight. After baking them at 225 for 4 hours, I opened the fiol, brushed on more sauce and broiled them for 10 minutes. Clean up was a breeze since I cooked them on a cookie sheet. They turned out absolutely fall off the bone delicious!!! This recipe is fool proof : )

Reviewed On: Jan. 23, 2008

This was easy and really good. I added beef broth instead of water and cooked on low for about 2 hours. I also added in the vegetables at the same time as the water and just let it cook slow. The meat was really tender. I called it "Pirate Stew" and served it with french bread - my kids gladly ate it up.

Reviewed On: Oct. 3, 2007

I don't know what happened, but my ham was moist and tasted good - but was not sweet at all. It was alot of work to be basting it so much, and have it turn out like a regular ham.

Reviewed On: May 2, 2007