The first time I made this pie I used homegrown peaches, which were very sweet & very juicy. The glaze was too watery and very sweet. The second time I reduced the sugar to 1/2 cup and the water to 1/4 cup. I left the cornstarch at 3T as the peaches were adding a lot of juice. The pie turned out perfectly. I would suggest you see how much juice is created when you mash the peaches and reduce the water as needed. Yummy fresh pie.

Reviewed On: Jul. 9, 2008

I use the dough selection on my bread machine and bake the bread in the oven. I have found if I change the recipe servings to 15 (from 10), the amount is perfect for two 1 lb pans. I also use 1 tsp of salt and 1/3 cup of honey. I have sucessfully used honey or molasses, oil or melted butter depending on what I have on hand. I someimes toss in a little oats, or flaxseed meal, or unsalted shelled sunflower seeds, or coarsely ground yellow cornmeal for variety.

Reviewed On: May 2, 2008

I tried this recipe to use up a package of cream cheese. It was OK, but if you had to BUY cream cheese, buy cream and parmesean cheese and make authentic alfredo. Sooooooo much better and no more work.

Reviewed On: Mar. 8, 2007