I have made this recipe or a variation of it for years. I get lots of compliments every time I bring it. I usually top it with toasted coconut though.

Reviewed On: May 17, 2007

The texture was very nice, and like some others I did saute the onions first, and mixed all the ingredients together. However, neither I nor my family like the taste of the celery soup in it. It added a weird vegetable taste that did not belong. Next time I will definitely either use all cream of mushroom, or sub in cream of chicken.

Reviewed On: Jan. 8, 2007