I have to agree with all the 5 stars for this recipe - it was so good! The ONLY thing I did different was to use half brown sugar and half regular sugar based on others' suggestions. I used one pyrex loaf pan, PLUS 8 mini loaves AND about 8-10 mini muffins, from one recipe - popped most of it into the freezer to have on hand over the holidays. Of course the smaller loaves and muffins cooked faster, but the house smelled so wonderful! A lot of dishes to do after, but completely worth it - You must try this recipe!

Reviewed On: Oct. 22, 2009

I was excited to try this variation on an existing favorite and made made this recipe as printed. Unfortunately, my fiance and I were disappointed with the lack of flavor, although they did taste a little better the second day. Perhaps I will try again and use more seasoning and some tomato sauce.

Reviewed On: Oct. 6, 2009

I made this for a bridal shower - made the recipe as it was written. The whipping cream added a nice velvet texture to the salad, but some of my guests thought it was too "wet". I think it could have used more grapes or something else to impart more flavor. I like another member's suggestion regarding the addition of green apple and a bit of diced onion. Perhaps I will amend the recipe a bit to get it just right for my taste. Overall, it was good but did not knock my socks off.

Reviewed On: Aug. 25, 2009