Wow- this roast had the best flavor of any roast I've ever made. Who knew such a simple recipe could be so fabulous??? I even screwed up and used a bad roast-- it was a rump roast that I cooked on low for 7 hours but it was really really tough. It was like cutting tree bark, but the flavor was still so good. My picky pre-teen boys and my husband were fighting over who got the leftovers for lunch today. That has never happened in my house. Just imagine if I used a better cut of meat. I will try with a pork roast or chuck roast next time. Can't wait to try again. Loved the gravy too!

Reviewed On: Dec. 7, 2009

This is always a hit! I use strawberry flavored cream cheese- makes a great snack for the kids with a plate full of fruit.

Reviewed On: Oct. 30, 2009

It was really tasty- a little runnier than I am used to. I need to find a way to thicken it up. The flavor is very good!

Reviewed On: Oct. 30, 2009