I thought this was just okay. I didn't use shrimp and maybe that's why, but there didn't seem to be anything too special or different about this fried rice than any other.

Reviewed On: Nov. 6, 2007

This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.

Reviewed On: Oct. 27, 2007

These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth.

Reviewed On: Mar. 20, 2007