Truly easy. I roll the dough out in powdered sugar. Once I ran short of molasses and made it up with honey, it worked fine! A simple glaze of powdered sugar, corn syrup, water and vanilla makes a good icing for these and dries shiny and hard. Lemon extract would be good too.

Truly easy. I roll the dough out in powdered sugar. Once I ran short of molasses and made it up with honey, it worked fine! A simple glaze of powdered sugar, corn syrup, water and vanilla makes a good icing for these and dries shiny and hard. Lemon extract would be good too.

Truly easy. I roll the dough out in powdered sugar. Once I ran short of molasses and made it up with honey, it worked fine! A simple glaze of powdered sugar, corn syrup, water and vanilla makes a good icing for these and dries shiny and hard. Lemon extract would be good too.

Should be called Sugar Buttermilk Pie! It looked great out of the oven, made an interesting crispy crust on the top, but seemed like too much sugar. I haven't tried making this before, only had someone else's who refuses to part with her recipe, so I will keep trying!

Very good and relatively quick to make. I used whole wheat penne and spaghetti sauce with spinach Florentine), it made the dish visually appealing. I added Parmesan on top of the mozzarella. I sauteed the sliced pepperoni with the ground beef and drained it well.

We liked them, although I agree with my husband that they could have been crispier. I baked them for 20 minutes and they were golden and crispy but became soft quickly. When I try these again I will go 5 minutes longer. I used an AirBake cookie sheet and parchment paper. I used a Ziplock bag to shake the potatoes in the cheese and spices, left-over cheese went onto the hamburger patties as they cooked.

I used bone-in chops, otherwise followed the recipe and found this to be very greasy. We didn't care for the sharp cheddar on the pork.

This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found delicious. I haven't made the Citrus Pie yet, but I will. P.S. I wonder if the person who thought the recipe was vague/incompatible actually tried to make it!

I liked the ingredients but found that 1/4 cup of flour was way too much. I also adapted the recipe to make a roux instead of using the microwave. I had gone light on the cayenne and I should have used more, and the sauce needed to be thinner. It is something I will try again.

I made this for a family gathering because a relative is allergic to wheat,corn and rice. It was a hit, and I was asked for the recipe so the allergic person could make it again. I used Ghiradelli bittersweet chips and it was just fine, but I think you could use semisweet if bitter chocolate is too much for you. I wouldn't try it with milk chocolate, too mild. I used a square 9" brownie pan, it was very easy to cut into servings, and served sweetened raspberries and a meringue cookie on the side.

I wanted a quick chili and wasn't sure how to proceed. From the name, this was created as a hot meal after trick-or-treating, but it worked for my husband and I as a snowy evening meal, and with pleanty of leftovers that I am sure will be even better. I always play with recipies to suit what I have on hand, so the changes I made were minor. No tomato juice, so I just added an extra half cup of water. I used plenty of cumin,dried oregano, garlic powder to taste, and about a teaspoon of cayenne. I had used no salt beans and reduced sodium tomatoes but I did add the teaspoon of salt and sugar, which was just enough. I had no red or green peppers so I added about half a small can of green chopped chilies. Served over rice, tomorrow over potatoes! I only refraned from five stars because this may not be what chili purists are looking for, but we liked it!