Sue A.
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Buttermilk Pie IV
Should be called Sugar Buttermilk Pie! It looked great out of the oven, made an interesting crispy crust on the top, but seemed like too much sugar. I haven't tried making this before, only had someone else's who refuses to part with her recipe, so I will keep trying!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Pizza Pasta
Very good and relatively quick to make. I used whole wheat penne and spaghetti sauce with spinach Florentine), it made the dish visually appealing. I added Parmesan on top of the mozzarella. I sauteed the sliced pepperoni with the ground beef and drained it well.

0 users found this review helpful
Reviewed On: Feb. 16, 2009
Baked French Fries II
We liked them, although I agree with my husband that they could have been crispier. I baked them for 20 minutes and they were golden and crispy but became soft quickly. When I try these again I will go 5 minutes longer. I used an AirBake cookie sheet and parchment paper. I used a Ziplock bag to shake the potatoes in the cheese and spices, left-over cheese went onto the hamburger patties as they cooked.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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