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Unbelievable Chicken
I generally complain when people make multiple changes to recipes and then rate the recipe they didn't cook- like the time a woman changed a red bean beef chili recipe to a vegetarian white chili and rated it a 5!!!! But in this case, this is such a simple and yummie marinade you can substitute based on what you have available and it's still great. I used all lemon, agave nectar instead of sugar and regular mustard(marinaded 8 hours but didn't add mustard until last 3 hours). I had good intentions of grocery shopping earlier in the day. Served w green salad w/ kiwi fruit and a dressing made from o.j, dijon mustard, red wine vinegar and olive oil.
1 user found this review helpful
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Reviewed On:
Jul. 15, 2009
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