These muffins are good. I used chocolate chips instead of grated chocolate, and I added 1/4 tsp salt as I find them a bit insipid without it. I would also double the orange rind so its more zesty. All in all a good recipe. The muffins are very light and fluffy.

Reviewed On: Apr. 29, 2007

These brownies are amazing, dense and fudgy with a delicious chocolate topping. I used 4 eggs (not five) to get a more fudgy texture. Also I took it out of the oven after 20 minutes, since it sets up nicely as it cools. This ensures a moist brownie. It will depend on your oven though. All in all a most delectable brownie! Thanks Diane

Reviewed On: Apr. 29, 2007

I tried making this recipe in the oven AND in a muffin pan. I wanted little Mississippi cupcakes, it turned out great. I baked it at 375 degrees farenheit (or Gas Mark 4) for 18 minutes. I also incorporated the mini marshmallows in to the better, I had multicoloured ones and they rose to the top to create a very pretty effect.

Reviewed On: Apr. 23, 2007