These are gourmet Nutter Butters. I was skeptical of the recipe but the cookies flatted out well. I overcooked the first pan but the filling ended up softening the cookie nicely by the 2nd day. I am glad I doubled the batch. 3 people have asked for the recipe for these. These were well worth all of the prep time.

Reviewed On: Nov. 3, 2009

I used sliced lemon and sliced garlic and it tasted fantastic.

Reviewed On: Sep. 27, 2009

Too much work! But tasty. These disappeared in a hurry. I used cream cheese with chives for 1/2 of the mayo. Be sure to cut your bacon up very small if using a good quality bacon because it will not crumble. I put all of my filling in a zip lock and mixted it that way. If you slice off the bottoms of the tomatoes, the insides do not scoop out easily but they don't roll on you. I opted to still scoop out the tops so I could make these faster.

Reviewed On: Sep. 27, 2009