ABSOLUTELY SPECTACULAR!!! If there were 10 stars, I'd give this one 11! I tried this recipe as a way to use up some milk and I am a HUGE fan now. I used fresh grated nutmeg. Next time I think that I will use ~1.5 tablespoons of sugar as it was a little too sweet for me, but I tend to always think things are too sweet.

Reviewed On: Dec. 14, 2008

Only thing I did different was add 1/4 tsp ground cloves. I always get rave reviews and everyone thinks that I make it straight from the pumpkin.

Reviewed On: Nov. 29, 2008

healthy meal but flavor is really boring

Reviewed On: Apr. 3, 2008