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> wikkinikki
cook's profile
wikkinikki
Living In:
Grove City,
Pennsylvania
,
USA
Member Since:
Jan. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Italian, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Music, Painting/Drawing
Recipe Box
13 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pumpkin Cheesecake II
By:
Cathy
Kitchen Approved
Artichoke & Spinach Dip Restaurant Style
By:
TERRAD
Kitchen Approved
White Chocolate Raspberry Cheesecake
By:
CindyAnn
Kitchen Approved
View All Recipes
Recipe Reviews
8 reviews
See All Reviews
Pumpkin Cheesecake II
Amazing. I already have 5 to make for Thanksgiving. After reading reviews I too used 1 cup pumpkin and omitted the lemon extract. Also made the crust from gingersnaps, graham cracker crumbs and crushed pecans. Delicious!
2 users found this review helpful
Reviewed On:
Sep. 28, 2008
White Chocolate Raspberry Cheesecake
Delicious,delicious, delicious. I did use 1 1/2 c of cookie crumbs after reading reviews,followed the rest to a tee. My entire family thought it was awesome
0 users found this review helpful
Reviewed On:
May 11, 2008
Chocolate Caramel Cheesecake
This was awesome. I followed the recipe exactly but used chocolate grahams and baked for 1 hour, turned off the oven and left it in to cool for 2 hours. It came out picture perfect. Served with chocolate and caramel syrup, whipped cream and pecans on top. My entire family loved it
0 users found this review helpful
Reviewed On:
Mar. 23, 2008
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