cook's profile


wikkinikki
 
Living In: Grove City, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
Pumpkin Cheesecake II
Amazing. I already have 5 to make for Thanksgiving. After reading reviews I too used 1 cup pumpkin and omitted the lemon extract. Also made the crust from gingersnaps, graham cracker crumbs and crushed pecans. Delicious!

2 users found this review helpful
Reviewed On: Sep. 28, 2008
White Chocolate Raspberry Cheesecake
Delicious,delicious, delicious. I did use 1 1/2 c of cookie crumbs after reading reviews,followed the rest to a tee. My entire family thought it was awesome

0 users found this review helpful
Reviewed On: May 11, 2008
Chocolate Caramel Cheesecake
This was awesome. I followed the recipe exactly but used chocolate grahams and baked for 1 hour, turned off the oven and left it in to cool for 2 hours. It came out picture perfect. Served with chocolate and caramel syrup, whipped cream and pecans on top. My entire family loved it

0 users found this review helpful
Reviewed On: Mar. 23, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?