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Tartar Sauce III
Spice this up and eat it with salmon patties I. It's a greate base recipe. Here's what I did: I used an equal ratio of mayo and sour cream (I would probably just use mayo next time) I sauted the onion and added a teaspoon of hot pickled peppers and kept the relish, I also added a dash of chili lime powder.
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Reviewed On:
Nov. 11, 2009
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