I also added fresh mushrooms to the mix, it would have been easier to cook the livers separately and then add them. Overall this recipe had good flavor and is a healthier option than the traditional fried livers/mashed potatoes & gravy I would have rather had the latter though.

Reviewed On: Jul. 27, 2009

I tried this for our Sunday breakfast, with all the mixed reviews wasn't for sure how it would be but sounded good. It was.... I didn't have any condensed milk and added a little red pepper to sausage while browning but other than that followed recipe. I did put the tater tots on top so they would brown instead of getting mushy and that worked well, and added some little chunks of Velveeta cheese on top for last 10 minutes. Would make again...

Reviewed On: Jun. 14, 2009

I made this tonight, with all the good reviews I just had to try it. It was super easy to whip up and it is really good, a little heavy, would have been better with a little ice cream on top. I will make it again with the apple pie filling and then again with the blueberry. Thanks for sharing!

Reviewed On: Apr. 27, 2009