This is absolutely the best chocolate cake ever. If you follow the directions it is fool proof. My customers devour it every time I make it. I make it with a White Chocolate Butter Cream Icing and it is the perfect mixture.
Icing: One cup of butter (cold)
approximately a half of bag of white chocolate melted in 2 (tbls)of whipping cream,beat together.Add 1 teaspoon vanilla, 2 1/2 cups of powder sugar or enough until thick.
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