cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Linguine with Fresh Sage-Caper Sauce

Reviewed: Apr. 5, 2009
Great recipe. Would use considerably less capers though, as the dish turned out quite salty despite the fact that i didn't use any salt at all. And this is coming from a person who likes her food salty. Would make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?