Kerinholland Recipe Reviewed - Community

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Great recipe and easy to make! Kinda like making pancakes. Not too much work and definitely worth the trouble! Btw, if you do this you will notice the HUGE difference between fresh pasta and store bought. Melts like butter in your mouth. Thanks:)

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Cheese and Sausage Stuffed Zucchini

Reviewed: Apr. 10, 2009

Fantastic & Easy!!! Had my boyfriend throw this together, took no time and we both absolutely loved it. This is definitely going to be a regular:) Thanks!

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Boilermaker Tailgate Chili

Reviewed: Mar. 18, 2009

While this was ok, both my boyfriend and I felt it was more of a food court kind of result. Edable but not noteworthy.

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 10, 2009

The idea seemed interedting but in the end it didn't work for me. I've had crusted Salmon in restaurants before but the effect was much always much lighter and flavourful. For this recipe I found the overall taste rather flat, uncomplimentry to the Salmon and very heavy in a bad way. Am thinking it might be cook on chicken though....

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Greek Chicken Pasta

Reviewed: Sep. 13, 2008

LOVE this dish! If you like Greek flavors this meal packs the knock out punch. Dont change a thing it's Perfect!

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1 user found this review helpful

Cucumber Sandwiches III

Reviewed: Sep. 13, 2008

Fabulous! Didn't change a thing and everyone loved it:) Thanks for sharing.

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Mexican Bean Salad

Reviewed: Sep. 13, 2008

Spectacular recipes! My personal variation; I double the amount of sweet using Splenda & brown sugar insteasd of white sugar... love this stuff and literally want to drink the dressing!

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Salmon Appetizers

Reviewed: Sep. 8, 2008

Great stuff! Interestingly enough I wouldn't change a thing... other than suggesting one use packaged smoked salmon instead of canned (wince).

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4 users found this review helpful

Salmon Ceviche

Reviewed: Aug. 3, 2008

Great recipe! Thank you:) As stated in previous review the salt is out of proportion. I used the reviewers recommend 1/8 -1/4 tsp sea salt and Old El Paso Guacamole Mix for more kick and found it to be absolutley divine!

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8 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: May 21, 2008

FABULOUS recipe!!! I now have a new favorite salad! Thanks:) Substituted the dressing which I am sure would have been very good with my own because I am a GoodSeasons Italian Dressing fanatic; I added the orange juice where GoodSeasons calls for water. YUMMY!

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1 user found this review helpful

The Real Mojito

Reviewed: Mar. 27, 2008

The best drink ever! This recipe is simple and classic without any tricks srewing it up. Thanks!

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1 user found this review helpful

Broccoli Casserole

Reviewed: Jan. 14, 2007

This recipe is just soooo good I cant wait to make it again. I ran out of majonaise and had to improvise: an egg yoke, oil and a splash of vinigar. Yummy!!! I also add about 20% more cheese than advised. So good:)

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Traditional Osso Buco

Reviewed: Jan. 14, 2007

What a tasty dish!!! The white wine is definately key and as advised I added (3 tbs) Italian herbs. I also decided to add (for 6) half a small can of tomatoe paste for the tomatoe sauce effect. The advise of cooking ahead and letting it set for a day is also a good idea. As Italian red sauces always taste better the next day. Note: I am in Europe and had a hard time finding the specified veal chop and I ended up with a cut that was more intended for stew. But, even though the result was a stew, it was abasolutley delicious. I cant wait to make it again with or without the chops!

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16 users found this review helpful