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This was simple, healthy and tasty! However I like a little tang in salads, so I followed the suggestion of one reviewer to add vinegar (I used red wine vinegar) and honey. I added two thinly sliced green scallions. I also substituted drained artichoke hearts for the hearts of palm (which I didn't have on hand), and used fresh taragon from my garden. I suppose you could use basalmic vinegar and/or fresh basil, or poppy seed for other variations.

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Asparagus with Tomatoes

Reviewed: Apr. 10, 2009

I used sun dried tomato because my guy doesn't like fresh tomato. Also used fresh basil - it was really good!

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Crab Salad

Reviewed: Jan. 24, 2007

Recipe is a little bland. By the way, the picture doesn't reflect the ingredients listed

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Tomato Basil Pasta

Reviewed: Mar. 13, 2003

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next time I let the mixture marinade over night in the fridge, heat just to room temp, and then serve over pasta.

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9 users found this review helpful