This was simple, healthy and tasty! However I like a little tang in salads, so I followed the suggestion of one reviewer to add vinegar (I used red wine vinegar) and honey. I added two thinly sliced green scallions. I also substituted drained artichoke hearts for the hearts of palm (which I didn't have on hand), and used fresh taragon from my garden. I suppose you could use basalmic vinegar and/or fresh basil, or poppy seed for other variations.

Reviewed On: Nov. 14, 2009

I used sun dried tomato because my guy doesn't like fresh tomato. Also used fresh basil - it was really good!

Reviewed On: Apr. 10, 2009

Recipe is a little bland. By the way, the picture doesn't reflect the ingredients listed

Reviewed On: Jan. 24, 2007