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sliker's-Kitchen
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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Photography, Reading Books, Genealogy, Charity Work
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Nov. 1, 2009 9:10 am 
Updated: Nov. 9, 2009 1:44 pm
I'm looking for some cooking advise: How would it work to add Uncooked Brown Rice in the roast pan with a sirloin tip.  Would the rice cook in the 2 hours? Would adding the extra water make the roast tough? MORE
 
 
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From The Blog:  Brown Rice
Recipe Reviews 92 reviews
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Ground Beef N Rice Pie
I liked this but need to make afew adjustments, will try again.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Chewy Oatmeal Cookies II
my family raved about these, I read reviews and made changes accordingly will make again.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Fried Pork Chop
These were easyand flavorfull, will make again.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
 
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