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sliker's-Kitchen
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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Photography, Reading Books, Genealogy, Charity Work
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Nov. 1, 2009 9:10 am 
Updated: Nov. 9, 2009 1:44 pm
I'm looking for some cooking advise: How would it work to add Uncooked Brown Rice in the roast pan with a sirloin tip.  Would the rice cook in the 2 hours? Would adding the extra water make the roast tough? MORE
 
 
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From The Blog:  Brown Rice
Recipe Reviews 88 reviews
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I had some trouble with centers cooking, next time I will pound chicken out first.

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This was more like a baked speggetti, next time i think I'll just use spegetti noodles. It was tasty though.

2 users found this review helpful
Reviewed On: Nov. 21, 2008
Tomato Gorgonzola Soup
good

0 users found this review helpful
Reviewed On: Nov. 21, 2008
 
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