Truly delicious, and simple. I've made this twice and won't buy store jarred sauce ever again. I made it without meat so I can use it in more recipes. I also didn't have enough tomato sauce the second time I made this, so I substituted tomato soup and it tasted the same. Thanks for submitting such a great recipe.

Reviewed On: Oct. 30, 2009

This was a little wetter than we liked, so I would drain the tomatoes. I also added a burrito flavor packet and some hot sauce for a little more kick.

Reviewed On: Oct. 5, 2009

I made this tonight and I call can say was "eh." Lots of leftovers. I followed the recipe and made one exception, I used crescent rolls instead of pie crust. Adding pepper and garlic powder once it was served did help, but my husband doused it with cheese. I'm pretty sure I won't make this again.

Reviewed On: Feb. 17, 2009