Yum. Yum yum yum yum. We followed the advice of others and used Sauvignon Blanc. Our supermarket didn't have Emmentaler so we substituted a very expensive regular swiss. We grated the cheese prior to adding it to the wine, and stirred constantly as it melted. I also added a little kirsch. The taste and texture were perfect! Great recipe!

Reviewed On: Feb. 14, 2009

Yum. Yum Yum Yum YUM!!!!!! Very pretty too when rolled in colored sugar.

Reviewed On: May 3, 2008

Somehow this bread tasted flat to me. Not bad, just a little flat...maybe a little too much sugar and a little too little salt?! It did however make good toast. My kids gobbled it up.

Reviewed On: May 3, 2008