I always add a spoonful of cornstarch to 2/3 cup of water to thicken it up nicely. I love that you can customize the spices to your taste - this is excellent! We will never buy taco seasoning again!

Reviewed On: Apr. 19, 2009

I thought this was a great recipe. I used mini golden potatoes, since that is what I had on hand. I did decrease the salt in the recipe - and i'm glad I did. I think the full amount would have been too salty. My very picky 3 year old LOVED these!

Reviewed On: Jun. 26, 2007

I made the adjustments Shauna recommended (minus the parmesan, I didn't have any on hand) and they turned out great! I was short on time so I microwaved the layered potatoes/onions, covered, for 2 1/2 minutes while I was cooking the sauce. When the sauce was nice and thick I poured it over the potatoes and then cooked it in the microwave, covered, for 8 minutes. I had a ham already cooking in the oven at 325, so I put the potatoes in the oven for the remaining 25 minutes with the ham. I then removed the ham, turned the temperature up to 375, topped the potatoes with cheddar cheese, and baked an additional 10 minutes uncovered. They turned out perfect!

Reviewed On: Jan. 22, 2007