Spectacular, husband said it was a keeper. He just went on and on about how good it was. One samll variation was I was out of dijon mustard so subbed brown deli mustard. As I said this was a spectacular roast and glaze.

Reviewed On: Oct. 31, 2009

Spectacular!! This is a keeper. I made this for my adult son's birthday which we celebrated on Thanksgiving. It blew away the pumpkin pie by a mile. I did triple the coffee & Kahula everywhere it was called for. I made 2 coffee layers & 1 white. I refrigerated after baking & cooling, then I saturated them by brushing on the coffee mix, then I froze them overnight before assembling. I also doubled the filling and made an extra 1/2 recipe of the frosting. I used it all. I didn't have luck with the chocolate curls so I just grated the chocolate over the top. It was fun mixing and matching everyones ideas on this cake.

Reviewed On: Nov. 28, 2008

This was only rated fair at my house. It seemed like something was missing, but I'm not sure what that would be. We won't be making it again. Sorry.

Reviewed On: Jan. 26, 2007