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Janey81
 
Home Town: Canton, Georgia, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 65 reviews
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Flank Steak with Horseradish Sauce
We enjoyed this dish. I think I will make this again sometime.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Spooky Witches Fingers
What a fun Halloween treat to make. It was a hit at the party! It ended up looking like fat witches fingers because it expanded when it baked. Next time I'll make sure to roll them a bit skinnier, but either way, everyone loved them! IMPORTANT NOTE: There is no need to remove the almonds, just line around the almond with the gel.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Classic Goulash
Great fall recipe! Made it last night. I halved the recipe to feed just the two of us. I took as a few others suggested and incorporated tomato paste. I split the amount of tomato sauce that it called for and did the other half with tomato paste. It definitely makes for a nice thicker consistency. I also used chili flavored diced tomatoes and added a dash of chili powder, onion powder, garlic powder, and black pepper. YUM!

2 users found this review helpful
Reviewed On: Oct. 28, 2011
 
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