These cookies are fantastic! Nice texture and the taste is perfect! It's hard to eat just one, or two... :)

Reviewed On: Nov. 10, 2009

A friend of mine made this cake, and I agree with Karen, the previous reviewer. There is supposed to be 1 1/2 tsp. baking soda as well. The salt and baking powder amounts are correct. My friend left out the raisins and nuts and added 2 apples, peeled, cored, and chopped. She also left off the glaze. (Her recipe for glaze was different.) It was a wonderful moist cake!

Reviewed On: Jun. 24, 2009

Very tasty! Next time I'll probably add a little more cocoa for a stronger chocolatey taste. The texture was great.

Reviewed On: Jan. 31, 2008