We love it but made a few changes. 1st used 3 large boneless Chicken Breasts instead of Pork Chops. Made up like recipe but made these changes: added a little pepper in the flour mixture, Chopped Celery along with the chopped onion, In a mixing bowl mixed the milk, Soup and added 2 teaspoon of dry onion soup/dip then pour over chicken/onions/celery. Cooked in the crockpot on high for 2 hours then turned down on low until it was done. Served with potatoes.

Reviewed On: Jun. 1, 2009

AWESOME & EASY TO MAKE. DID NOT HAVE PUMPKIN SPICE SO USED 1 TEASPOON CINNAMON, 1/2 TEASPOON: CLOVES & GINGER. TASTES BETTER COLD THAN WARM. USED MY OWN HOMEMADE CREAM CHEESE FROSTING. *****5 STARS FOR THIS ONE***** THANKS FOR SHARING!

Reviewed On: Nov. 24, 2008

***** 5 STARS HATS OFF TO CONNIE. MADE EXACTLY AS PER THE RECIPE. FAMILY REALLY ENJOYED THIS. SERVED WITH FRENCH FRYS AND COLESLAW. THIS WILL BE ADDED TO MY RECIPE BOX. THANKS SO MUCH!

Reviewed On: Aug. 5, 2008