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erinkp

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Member Since: Jan. 2007

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Recipe Reviews 2 reviews

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Celery and Stilton Soup

I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars

14 users found this review helpful

Reviewed On: Dec. 6, 2008

Asparagus Supreme

I really liked this one but my husband didn't care for it at all. I found it to be good comfort food and liked the creamy sauce. The only thing is the asparagus took a while to cook and ended up being very limp; I think I'll use fresh asparagus if I make it again.

3 users found this review helpful

Reviewed On: Jan. 10, 2007

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