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erinkp
 
Member Since: Jan. 2007
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Recipe Reviews 2 reviews
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Celery and Stilton Soup
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars

5 users found this review helpful
Reviewed On: Dec. 6, 2008
Asparagus Supreme
I really liked this one but my husband didn't care for it at all. I found it to be good comfort food and liked the creamy sauce. The only thing is the asparagus took a while to cook and ended up being very limp; I think I'll use fresh asparagus if I make it again.

1 user found this review helpful
Reviewed On: Jan. 10, 2007
 
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