This is beyond delicious! I have made it a couple of different times, and it gets devoured every time. I heeded the advice of others and reduced the amount of oil and vinegar in the dressing in half. (I used balsamic vinegar instead of red wine vinegar.) WONDERFUL!

Reviewed On: Jan. 16, 2008

This was delicious. I also added: chopped carrots, potatoes, garlic, and garbanzo beans (and increased the amount of water that I used). It was as a result very thick...more like a stew than a soup. I will definitely make this again.

Reviewed On: Jan. 16, 2008

I made these cookies two different times. The first time, they turned out a bit dry (but still delicious), I think because I wasn't careful enough when mixing the wet/dry ingredients together. The second time I made them, I was more careful and the cookies were FABULOUS. I put just a tad bit less whole wheat flour in than the recipe called for. I will definitely make these again.

Reviewed On: Jan. 16, 2008