Key to this recipe was actually "injecting" into the roast. What I found useful: using a 10cc syringe you can grab from the pharmacy. All of the mix poured over the outside (sitting in roaster bottom)...roasted into a cement, ruining our roaster (next time we'll use a doubled-up foil roaster). A1 proved to be a good "brown sauce". Light sea salt before roasting helped create a nice external crusting. Was a good recipe, not great...not unique, but was good/easy enough to use again. Thanks Kim!

Reviewed On: Jan. 10, 2007